Sep 13, 2019
Marge Cafarelli developed the Santa Barbara Public Market in downtown Santa Barbara. After the initial opening, she had to make big changes in order for the food hall to be accepted by the local community. Taylor Coyne explains the four different types of food halls and what makes each unique. Then the retail research team takes a trip to Aster Hall on Chicago's Michigan Avenue.
James Cook, Taylor Coyne, Arielle Weston, Katie Sershon and Jennifer Dimaano all work for JLL.
Leave a message on the Where We Buy hotline. We may use it on an upcoming show. Call (602) 633-4061